Chefs jobs in London (Greater)

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Found 13 Full Time jobs

  • General Manager for Exciting Live Music, Craft Beer & Fresh Food Pub

    Bromley (London Borough), London (Greater) £30,000 Live In Plus Acheivable Bonus Structure & Benefits Fuller, Smith & Turner P.L.C.

    Could you write the next chapter of our success story? An exciting opportunity has arisen for a General Manager for Bromley’s most exciting pub ...

    • 19 days ago

    Top job

  • Sous Chef - Stockbridge, Hampshire

    Stockbridge, Hampshire £20-32K negotiable plus bonus. Can assist with accommodation if necessary The Greyhound on the Test

    We are seeking Senior Sous Chef of high calibre who has experience of managing a high profile, high volume restaurant and quality fresh food offer.

    • 1 day ago

    New

    Top job

  • Pastry Chefs - Caprice Holdings - London

    London Highly competitive remuneration package Caprice Holdings Ltd

    We are looking for motivated and highly skilled Pastry Chefs of all levels to join our Kitchen teams at within Caprice Holdings.

    • 1 day ago

    New

  • Chefs de Partie - Caprice Holdings - London

    London Highly competitive remuneration package Caprice Holdings Ltd

    We are looking for experienced and committed Chefs de Partie to join our iconic restaurant group at Caprice Holdings.

    • 1 day ago

    New

  • Breakfast Chef - The Zetter Group - London

    London Competitive salary package The Zetter Group

    Responsible for preparing and delivering a busy breakfast service whilst maintaining our extremely high standards of quality and presentation.

    • 2 days ago
  • Senior / Lead Chef - Ye Olde Whyte Lyon, Orpington

    Orpington Competitive Shepherd Neame Limited

    Ye Olde Whyte Lyon is a charming and traditional pub and restaurant located in Locksbottom, Orpington

    • 6 days ago
  • Chef de Partie - Grain Store, London

    Kings Cross, London N1C 4AB Up to £25,500 plus benefits The Zetter Group

    We are inviting driven and committed chefs with a passion for seasonal cooking to join our team as a Chef de Partie.

    • 7 days ago
  • Sous Chef - Carluccio's - South West London

    South West London £22 - 27k + annual bonus potential Carluccio's

    NOW RECRUITING!! We're looking for Sous Chefs to join our South West London restaurants. Interested..? Apply today!

    • 13 days ago
  • Head Chef - Carluccio's - London

    London (Central), London (Greater) Package up to £39k Carluccio's

    NOW RECRUITING!! We're looking for Head Chefs to join our fantastic London restaurants. Interested..? Apply today!

    • 13 days ago
  • Sous Chef - Carluccio's - London

    London (Central), London (Greater) £22 - 27k + annual bonus potential Carluccio's

    NOW RECRUITING!! We're looking for Sous Chefs to join our lovely London restaurants. Interested..? Apply today!

    • 13 days ago
  • Sous Chef - Carluccio's - Heathrow T4/T5

    London Heathrow Airport, Hounslow £22 - 27k + annual bonus potential Carluccio's

    EXCITING NEW VACANCY!! We're looking for a Sous Chef to join our lovely restaurants in Heathrow T4/T5. Interested..? Apply today!

    • 13 days ago
  • Head Chef – Modern Style Pan Asian Restaurant – London

    London (Central), London (Greater) 40-42k COREcruitment

    Our client is seeking the talents of a Head Chef with a background of working in quality recognised Pan Asian or Japanese restaurants to join..

    • 14 days ago
  • Sous Chef - Kentish Town

    Kentish Town, London (Greater) £24,000 Metropolitan Pub Company

    You'll work with the head chef to develop and design the menu, train the team and take charge of everything when the head chef's away.

    • 16 days ago
  • Head Chef

    Peckham, London (Greater) £33,000 plus bonus Metropolitan Pub Company

    Your kitchen is always spotless - not a teaspoon out of place. And you can saute, bake, braise, steam, simmer, poach, fricassee..

    • 16 days ago
  • Sous Chef – Bald Faced Stag

    East Finchley, London (Greater) £26,000 plus Live In opportunities Metropolitan Pub Company

    You would be working in a fast-paced kitchen, developing menus, assisting the head chef, complying with health & safety and serving seasonal..

    • 16 days ago
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