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Mark Rosati began his career at New York's Gramercy Tavern before moving on to Danny Meyer's then-fledgling burger chain Shake Shack. As culinary director he is tasked with eating his way around the globe to create a series of locally-inspired menus.
BigHospitality is a dedicated jobsite for the hospitality industry, specialising in vacancies across Restaurants, Hotels, Bars, Pubs and Clubs.
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Last week The Clove Club in Shoreditch was awarded the Highest New Entry in the The World's 50 Best Restaurants list, making its debut at number 26. Chef Isaac McHale, who runs the restaurant with Daniel Willis and Johnny Smith, spoke to BigHospitality about the restaurant's inclusion and the affect the accolade is having on the business.