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News
- Valentine’s Day Special: Cupid Concierge at May Fair hotel and Aphrodisiac Menu at Blakes restaurant
- Masterchef's Gregg Wallace to launch retro restaurant in Bermondsey Square Hotel
- Hilton chefs prepare for UK Chef Mentoring Programme final
- Legacy to run Arinza Star Hotels on behalf of administrators
- Fuller's reports sales growth ahead of busy 2012
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About us
BigHospitality is a dedicated jobsite for the hospitality industry, specialising in vacancies across Restaurants, Hotels, Bars, Pubs and Clubs. Working alongside our award winning editorial site also keeps you up-to-date with authoritative news, career features and commentary on the big issues facing the industry – creating a unique place to manage your career.
Career news & advice
Creating rapport in an interview
Rapport is the connection between two people; the spoken and unspoken words that say ‘we are on the same page’. It is the art of making someone feel comfortable and accepted. To create rapport, we need to know how to connect with others regardless of their age, gender, ethnic background, mood, or the situation. This skill is never more important than in an interview, where someone’s immediate impression of you is critical. Creating a connection with your interviewer is likely to have a large ...
