Kitchen Manager / Head Chef – Belsize Park, North West London
One day, in 2001, three Kiwis came together to create a burger restaurant like never before. They wanted to take the humble burger and treat it with the respect it had back home. They had some simple rules - always serve the best burgers and have fun.
Since that day, we've spread the GBK love of food around the UK with 54 restaurants and over 1,200 team members. It’s been a wonderful journey up until now and we have continued growth plans in place for 2012 and beyond.
GBK has succeeded on these principles and is continuing to grow strongly in the UK. We are on the lookout for hardworking, passionate and reliable people to join our team.
Everything at GBK is about the burger made by our hard working and fun loving staff who share our pride in serving awesome food every time.
Join Team GBK as a Kitchen Manager and you will be working as part of a team in the buzz of a busy kitchen.
You should have experience of managing, recruiting, developing and supporting kitchen staff, health and safety and equipment, systems and processes.
You should also be commercially aware with strong organisational skills. Have the ability to work independently and within a team focused environment with a flexible approach and able to take the responsibility for the store and people.
Previous experience in a chef managerial role with strong grill experience is essential.
To apply you must have a valid passport and visa.
If our recruitment burger sounds like you why not contact us.
- Personality pattie
- With a chunk of supreme customer service
- A dollop of super standards
- Wrapped in a fun bun
- With a side order of respect
We are passionate about equal opportunities and welcome a broad diversity of talent to apply.
Please apply online below
