Head Chef – Inn on the Green, Paignton, TQ4 6BG

3 days left

Location
Paignton, Devon
Salary
Competitive salary
Posted
27 Apr 2017
Closes
27 May 2017
Business Sector
Bars & Clubs, Hotels, Pubs, Restaurants
Hours
Full Time
Job Function
Permanent

The Ideal Head Chef Candidate

As an experienced and talented chef, with a flair for presentation and a stickler for quality, you’ll know all there is to know about running a busy kitchen in similar high volume food led business. From online ordering and controlling stock, through portion and wastage control, to a sound knowledge of food safety and hygiene, as well as managing and developing the team – your contribution will certainly count.

About Marston’s

Marston’s PLC is a leading independent pub retailing and brewing business. We are a truly national operator with over 1,700 pubs and five regional breweries situated throughout the UK. We are also the market leader in the development of new pub restaurants having invested over £140 million within the last five years to build over 100 new outlets! And that’s not all… we’ve also continued to invest heavily in our existing pubs, undertaking major refurbishments and evolving our brands and we plan to open an additional 30 new sites each year.

The Head Chef Benefits and Rewards 

At Marston’s we offer a reward and benefits package designed to give some food for thought, whilst fully reflecting your performance and endeavour. For any Chef who can add to our growing reputation for serving top quality food and drink, then this is just a taste of what you can expect:

  • A very competitive salary
  • The chance to work in a fun and friendly environment
  • 20% Discount Card* (across our managed estate) & 30% discount at work
  • Childcare voucher, stakeholder pension & save as you earn schemes (after a qualifying period)
  • Marston’s R£wards online discount scheme
  • Long service awards

As a Head Chef at Marston’s, you will be able to take advantage of our brand new Chef Development Programme, which is designed to help every member of the kitchen team develop their skills.

  • From kitchen entry level, right through to Head Chefs or anywhere in between – the programme can help develop your knowledge and skills
  • A blend of on-site training, practical kitchen sessions and self-learniing
  • Areas covered include health, safety and food hygiene, preparation skills, essential cooking processes and procedures, communication and cook line skills
  • Three levels to the programme: Line Chef, Second Chef and Head Chef
  • High Street Reward Vouchers available upon completion

Simply click Apply to send us your CV.

Apply for Head Chef – Inn on the Green, Paignton, TQ4 6BG

Already uploaded your CV? Sign in to apply instantly

Apply

Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB


4000 characters left


By applying for a job listed on BigHospitality you agree to our terms and conditions and privacy policy. You should never be required to provide bank account details. If you are, please email us.