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Found 13 Permanent jobs for £40,001 - £50,000

  • Chef De Partie - Pilot Greenwich

    Greenwich, London (Greater) £7.50 per hour Fuller, Smith & Turner P.L.C.

    You’ll be a key ingredient in the success of our busy kitchen, preparing and cooking delicious dishes with an emphasis on freshness.

    • 2 days ago

    Top job

  • HEAD CHEF - Luss, Argyllshire, Scotland

    Luss, Argyllshire, Scotland On offer is a very attractive package, to include accommodation. The Loch Lomond Arms Hotel

    Luss Estates are seeking a Head Chef for the Loch Lomond Arms Hotel. Following a multi-million pound refurbishment, the hotel reopened in 2012 as a...

    • 8 days ago

    Top job

  • Head Chef - Carluccio's - Aberdeen

    Aberdeen City Package up to £39k Carluccio's

    NEW HEAD CHEF VACANCY! Currently we have an exciting opportunity at our restaurant in Aberdeen for the role of Head Chef. Interested...? Read on fo...

    • 12 days ago

    Top job

  • Chef de Partie- Bell Outwood

    Redhill, Surrey Competitive Fuller, Smith & Turner P.L.C.

    Could you sharpen our focus on fresh food?

    • 3 days ago
  • Chef de Partie - Barley Mow Epsom

    Epsom, Surrey Competitive Fuller, Smith & Turner P.L.C.

    Could you sharpen our focus on fresh food?

    • 3 days ago
  • HEAD CHEF AT THE ABEL HEYWARD, NORTHERN QUARTER, MANCHESTER

    Manchester, Greater Manchester Competitive Hydes Brewery Ltd

    This is a prestigious role where you’ll get to be involved, make your mark and head up our catering team to develop the food proposition at the Abe...

    • 1 day left
  • Assistant Manager - Horse and Groom

    Winchester, Hampshire competitive Fuller, Smith & Turner P.L.C.

    As our Assistant Manager, you’ll take charge of our bar team and help to create a special atmosphere for customers

    • 12 days ago
  • Assistant Manager - Euston Flyer

    London (Central), London (Greater) Competitive Fuller, Smith & Turner P.L.C.

    As our Assistant Manager, you’ll take charge of our bar team and help to create a special atmosphere for customers

    • 12 days ago
  • Assistant Manager - Crystal palace

    Crystal Palace, London (Greater) Competitive Fuller, Smith & Turner P.L.C.

    As our Assistant Manager, you’ll take charge of our bar team and help to create a special atmosphere for customers.

    • 12 days ago
  • Apprentice Chef - Wyvern

    Dorset Competitive Fuller, Smith & Turner P.L.C.

    Join us as an Apprentice Chef, and you’ll be making the best possible start to your catering career.

    • 12 days ago
  • Commis Chef

    Havant, Hampshire Competitive Fuller, Smith & Turner P.L.C.

    Join us in the role of Commis Chef and enjoy the unrelenting pace of our busy kitchen – as you help to prepare the fresh food that keeps customers ...

    • 12 days ago
  • Head Chef Funky modern British Restaurant, Heathrow Airside

    London Heathrow Airport, Hounslow £38K + up to £4K in bonuses Collins King & Associates

    You will be serving people their last taste of England before they fly, using seasonal and locally sauced ingredients.

    • 7 days left
  • Chef de Partie – Three Crowns

    Chagford, Newton Abbot Competitive St Austell Brewery

    There's more to St Austell Brewery than just our award winning beers. There's also our Pub Estate spanning the West Country, Free Trade Sales, Nati...

    • 7 days left
  • Kitchen Porter – Samuel Jones

    Exeter, Devon Competitive St Austell Brewery

    There's more to St Austell Brewery than just our award winning beers. There's also our Pub Estate spanning the West Country, Free Trade Sales,

    • 5 days left
  • Chef – Samuel Jones

    Exeter, Devon Competitive St Austell Brewery

    There's more to St Austell Brewery than just our award winning beers. There's also our Pub Estate spanning the West Country, Free Trade Sales.

    • 5 days left
  • HEAD CHEF AT THE HORNSMILL AT HELSBY, CHESHIRE

    Cheshire Competitive Hydes Brewery Ltd

    This is a prestigious role where you’ll get to be involved, make your mark and head up our catering team to develop the food proposition at the Hor...

    • 1 day left
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