Chef de Partie Jobs

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Chef de Partie Job Description:

A Chef de Partie is responsible for running a specific section of the Kitchen, which is why alternate titles are Line Cook and Station Cook. There are many types of Chef de Partie, responsible for sauces, pastries, vegetables and so forth - for the comprehensive list check out our complete guide to chef titles. Daily responsibilities include preparing and cooking dishes within your given speciality, presenting dishes to a high standard, preparing menus in collaboration with the sous-chef and head-chef, and potentially supervising any demi-chefs working with you.

Chef de Partie Salary: The average salary for a Chef de Partie is around £17k, with the range being between £14-22k per annum depending on experience and the establishment.

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