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Gourmet Burger Kitchen

Grill Chefs - Brindley Place, Birmingham - Opening Soon!

Brindley Place, BirminghamFabulous package with the opportunity to move up the GBK ladder.

The Gourmet Burger Kitchen story began 12 years ago when 3 Kiwis living in London struggled to satisfy their urges for a decent burger. Since opening that first, small but perfectly formed, restaurant in Battersea all those years ago we have gone from strength to strength. 

We have embarked on an exciting and ambitious opening programme which will see new restaurants popping up in carefully selected sites across the UK. In just 5 years we’ve grown from 10 to over 54 restaurants. You’ll find customers enjoying our gourmet dishes from Edinburgh to Brighton, Bluewater to Cardiff.

Could you be one of our Resident Heroes?

We are looking for an enthusiastic, talented Grill Chefs to join our brand new team in brindleyplace, Birmingham.  

You will have some great experience at Sous, Commis or Chef de Partie level, and will be familiar with working within a busy, fast paced kitchen environment.  

You’ll be working as part of a buzzing team preparing our fresh sauces from scratch as well as cooking our delicious burgers.

Looking to climb the career ladder?

We offer fantastic opportunities for you to develop and learn from some of the best Head Chefs in our business.  

We’re very proud of the super standards that we deliver, and we expect our Grill Chefs to have that same pride to ensure our customers receive supreme service when they visit us for a delicious Gourmet Burger Kitchen burger.  

As well as working for one of the UK’s favourite iconic brands, we offer fabulous pay rates of pay, a wonderful team environment and the opportunity to grow and move up the GBK ladder. Full training is provided to ensure that you are fully submerged in to the GBK family.   

Interested? 

We are holding interviews on Monday 10th December at 9am in Birmingham.

If you’re interested in finding out more about us, and you think that we’d be interested in your skills and experience then please apply online below with a copy of your CV and a short covering letter telling us why you want to work for us and we’ll be in touch with an invite if we think you’re a suitable candidate.  

06 December 2012
06 January 2013
Chefs
Restaurants
Full Time
Permanent