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Head Chef - Iconic Seafront Venue

You will be an energetic and ambitious Sous Chef working in a fast paced and versatile restaurant and ready to make your mark in this truly unique venue as Head Chef.

Passionate about your food, using local produce to deliver a high quality menu, you will produce competitively priced food to a wide ranging audience!

 This unique venue continues to win awards, and the business will continue to grow it's portfolio along the south coast - an ideal opportunity for an ambitious chef to make a name for themselves.

 Required Skills & Expertise:

 Menu Development

 

01 November 2012
15 December 2012
Chefs
Restaurants
Full Time
Permanent