You will be an energetic and ambitious Sous Chef working in a fast paced and versatile restaurant and ready to make your mark in this truly unique venue as Head Chef.
Passionate about your food, using local produce to deliver a high quality menu, you will produce competitively priced food to a wide ranging audience!
This unique venue continues to win awards, and the business will continue to grow it's portfolio along the south coast - an ideal opportunity for an ambitious chef to make a name for themselves.
Required Skills & Expertise:
Menu Development
