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As the Chef De Partie your role will be very varied and proactive preparing meals from the menu working and managing various sectors, ensuring presentation reaches the customers' expectations, monitoring wastage, ensuring you hit the departmental GP.
The successful Chef De Partie MUST have experience of working in a property with accreditations. You must have a passion for cooking and want to learn and develop.
In return for loyalty, commitment and hard work you will receive benefits including opportunity for progression, meals on duty and an opportunity to work in an excellent environment.