Chef de Partie (x2) - Stratford-upon-Avon

• CHEF DE PARTIE

  • Harry Hare's
  |
  • Cirencester
  |
  • £Competitive with excellent training and career prospects

• Chef de Partie

  • Galvin Bistrot de Luxe
  |
  • Central/West End
  |
  • £14,000 - £18,000 + Benefits

• HEAD CHEF - BELLA ITALIA - NOTTINGHAM

  • Tragus Group
  |
  • United Kingdom
  |
  • Competitive

• Chef - Sheffield - Bella Italia

  • Tragus Group
  |
  • Sheffield, South Yorkshire
  |
  • 6 to 7.50 per hour GBP

• SOUS CHEF

  • Harry Hare's
  |
  • Cirencester
  |
  • £Competitive

Le Bistrot Pierre

• Employer contact details

Le Bistrot Pierre are informal, friendly and lively bistros. Our ethos is: “Great value, delicious cooking in a busy, buzzy atmosphere from a friendly and professional team enjoying themselves”