Fuller, Smith & Turner P.L.C.
Chiswick Lane South
About Fuller, Smith & Turner P.L.C.
Fuller, Smith & Turner P.L.C is historically a traditional family business, which has been based at the brewery site in Chiswick for over 200 years. Direct descendants are still involved with the running of the company today. The company is made up of The Managed Estate, a Tenanted Division, a Hotel Division and the Brewery.
As one of the most respected and professional breweries in the UK, people are often surprised by the extent of the diversity of our managed pubs and bars. We take great care in ensuring each pub/bar is developed/maintained in a style that complements the building, the location, and the customer base. It is only once you have visited a few that you can fully appreciate what we have to offer in terms of our diversity and your career, development and prospects.
We pride ourselves in operating successful individual businesses with high standards, quality and strong customer focus. This can only be achieved by having employees who have a real passion for what they do and the business they work in. With this in mind, we are continuously on the look out for a diverse range of people at all levels with personalities and passion to join our ever-growing team.
Fuller's, as a company, understands the importance of looking after all of their employees, regardless of level. Therefore you can expect support in your role by our dedicated team at Head Office, and your Operations Manager.
We strongly believe in people development and providing people with the right opportunities to progress in their careers at the right time and for the right position.
For further information about our company, please visit our website at www.fullers.co.uk
Business styles: ENGLISH INNS
Destination pub-restaurants that provide a relaxed, informal dining environment with the emphasis on freshly prepared dishes. The majority are situated within picturesque surroundings, next to canals or rivers and often benefiting from large beer gardens
These are traditional pubs with a modern twist, usually located in affluent suburban areas. They offer high quality fresh food and comfort in a relaxed style, with an emphasis on no rush, no fuss. Although operating with a core menu, there is much emphasis put on freshly prepared specials, which really are special.
Local traditional pubs, which usually have a strong regular customer base. Food is still a prominent part of the business and sports also feature. Real community spirit exists, inspired by the managers who organise events and activities.
THAI QUALITY LOCALS
An excellent blend of a traditional pub complemented by a Thai restaurant. These tend to be local/high Street businesses. Although the catering is managed separately, the relationship between the managers and the caterers is top notch to ensure continued success.
ALE AND PIE
Situated in opulent buildings (such as The Old Bank of England), in keeping with the surroundings and preserving many of the original classic features. The majority are within The City of London; a key feature is a busy lunchtime trade providing freshly cooked traditional English food, including speciality pies to the local professional population.
Award winning light and airy modern stylish bars mixed with a fresh food, both traditional and Mediterranean creates a relaxed and social atmosphere which steps up a gear in the evening attracting a young and vibrant professional crowd.
Individual outlets with an independent feel offering great service, great food and drink in modern contemporary surroundings. A large emphasis is placed on table service to maximise the customer experience.
These offer the best of both worlds. Often traditional pubs, with a modern menu that changes on a regular, if not daily basis. A huge emphasis is put on fine food and drink, with constant menu development involving both chefs and Managers
A day in the life of a Fuller's Pub
This recruiter is not currently advertising. Why not try our job search?